THE BARISTA SERIES: KT

Do you have any future goals you're working towards?

I really enjoy learning about coffee! While I don’t see myself behind the bar forever, I would love to be in any role that would let me nerd out and learn everything about coffee. I went to a workshop where we tried different coffee varieties, and being able to taste coffees side by side and learning the differences was so fascinating to me. I want to understand how different factors affect the way coffee tastes, and to learn how to appreciate roasting styles as well.

 

What do you really enjoy about working in coffee?

 

I really enjoy the complexity and simplicity of it. I love applying what I learn about coffee into how I craft it (whether it be dialling in, etc.), and enjoying the moment afterwards where I can slow down and appreciate the brew. It’s especially rewarding when the person at the receiving end can tell and appreciate my efforts.

 

I also really enjoy the community aspect of it. While customer service has its hardships, there are other moments where experiencing life with others can make the job feel very romantic, such as cheering on a student who is graduating or being able to slightly make someone’s day better if they were having a rough one by making them their favourite drink.

 

...and something you'd like to see change?

 

There are a lot of people I know who love coffee but can’t justify staying in the industry because there isn’t really any money to be made. I would love to see that change where everyone, from baristas to farmers, can be earning a living wage and be able to afford healthcare they may need.

 

Any final thoughts you want to share?

 

I’m really thankful for all the people I’ve met in this industry! Besides loving coffee, this industry has let me meet some really cool people who I have learned so much from.

 

Where can we grab a coffee from you?

Boxcar Social’s Summerhill location! :)